Extra virgin olive oil

The ‘yellow gold’ of Regaleali is the fruit of a centuries-old olive growing tradition, because this is the age of our trees. Harvested by hand, the olives are processed in a continuous cycle cold press.

Biancolilla 50%
Nocellara 30%
Cerasuola e Ogliarola Messinese 10%
Pidicuddara, Carolea, Rizza, Giarraffa 5%
Coratina, Frantoio 5%
Grinding: Continuous cycle cold press milling
Acidity: 0.38%