The tale of sicilian cuisine
The start of a journey into the heart of sicilian scents and flavors
Being on the greenest and most agricultural island of the Aeolians, surrounded by the Mediterranean Sea, with a lush vegetable garden at our feet and many local producers as passionate as we are, allows for a variety of dishes that are simple, seasonal, micro-local and environmentally friendly.
Chef Gabriele Camiolo promises to weave together the tale of typical Aeolian products with the gastronomic legacy of the Tasca d’Almerita family.
“Traditional recipes and original creations arise from knowledge of local ingredients and the gardens on the estate.
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