Catarratto – Antisa

Estate Regaleali

Catarratto – Antisa

Vintage 2019

Antisa is the “wait”, full of expectations and projects, dreams and trust. Our Catarratto is the most ancient, and “common” grape variety, typical of the Sicilian territory, but becoming rare. It’s cultivated at Regaleali at over 900 meters above sea level for a unique aroma with hints of pink grapefruit.

  • Grapes: Catarratto
  • Appellation: Sicilia DOC
  • Production area: Regaleali Estate – Palermo – Sicily
  • Training system: espalier
  • Pruning system: guyot
  • Vines per ha: 4.300
  • Yields per ha: 68 ql
  • Fermentation: stainless steel
  • Fermentation temperature: 14/16°C
  • Maceration: 18 days
  • Malolactic fermentation: not developed
  • Ageing: stainless steel on lees for 4 months
  • Alcohol content: 13% Vol.
  • Wine analytical data: pH 3,15 – TA 6,34 g/l – RS 0,3 g/l – ET 19,30 g/l

awards

  • Event: L'Espresso - Guida Vini d'Italia
  • Year: 2016
  • Prize or title conferred: Vini d'Eccellenza
  • Vintage: 2014
  • Event: James Suckling
  • Year: 2016
  • Prize or title conferred: 90 points
  • Vintage: 2014
  • Event: Buoni Vini d'Italia
  • Year: 2017
  • Prize or title conferred: 4 Stelle
  • Vintage: 2015
  • Event: Robert Parker
  • Year: 2016
  • Prize or title conferred: 88 points
  • Vintage: 2014
  • Event: Robert Parker
  • Year: 2016
  • Prize or title conferred: 89 points
  • Vintage: 2015
Catarratto – Antisa