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Tasting at Capofaro

At Capofaro, you can immerse yourself in the work of the vineyard, from pruning to the harvest, as simple observers or by actively participating. Or you can choose to take a walk among the grapevines, accompanied by a sommelier from the restaurant who will tell you about the most important moments of working with the vines. Staying here is a continuous discovery, and to make your Capofaro wine experience truly complete, we have created for our guests a variety of tastings of the various expressions of the Malvasia grape, and the land we live and work in.
To reserve: Tel. +39 090 98 44 330/1 | info@capofaro.it

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The Restaurant

“Being on the greenest and most agricultural island of the Aeolian Islands, surrounded by the Mediterranean Sea, with the possibility of drawing on a luxuriant vegetable garden and a large group of passionate local producers like us, offers a variety of simple, seasonal dishes, with a very short supply chain and respectful of the environment. ” Chef Gabriele Camiolo promises to find the trait-d’union between the story of typical Aeolian products and the gastronomic heritage of the Tasca d’Almerita family. This ancient yet very modern know-how is made available to guests who want to try their hand at culinary experiences with ingredients and recipes from the estate.

To reserve: Tel. +39 090 98 44 330/1 | info@capofaro.it

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Sleeping at Capofaro

The white rooms welcome you along with the various shades of fuchsia of the bougainvillea flowers, the green of the caper plants and vineyards, the blue of the sea. Capofaro by day is an artist’s palette, by night, it is a sky full of stars, lanterns and candles, the silhouette of the islands of Stromboli and Panarea in the distance. Here you can relax among Malvasia grapevines or sunbathe next to the pool, or let the night cradle you, and stargaze at a sky that only an island knows how to give.
To reserve: Tel. +39 090 98 44 330/1 | info@capofaro.it

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