Tasca d'Almerita
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Tenuta Regaleali Olive Oil

Centennial trees carefully pruned and cared for over the years, grow low branches, allowing for a more precise hand harvesting. The olives are cold pressed with a continuous cycle.


As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.

Production Area: Regaleali Estate: 450/900 m altitude in the hills in the province of
Palermo bordering the province of Caltanissetta to the south. Approx 549 acres.
Varieties: 67% Biancolilla, 8% Piricuddara 4% Nocellara bel Belice, 6% Coratina,
and others 15% (Nerva, Ogliarola, Carolea, Leccino, Frantoio)
Harvest period: from 24 October to 18 November 2023
Olives gathered: Kg 69.199
Yield Kg of oil at the mill: 15.7%
Milling: continuous cycle system with cold processing
Treatments: filtered
Acidity: 0,21%
Color: yellow with greenish reflections
Smell: fragrant, with intense and clear scents of almond, spices and green tomato
Flavor: fresh grass on the palate. So, good spiciness that overpowers any bitterness,
lingering-avour in the mouth

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