Among the native varieties, Inzolia has a Mediterranean expression and typically boasts orange blossom and almond aromas.
Thanks to many years of experience planting and growing Inzolia at Tenuta Regaleali, this variety has found a solid home on the northern slope of our hills here in Monreale.
The good fertility of the soil, combined with the northern exposure which protects the vines from the hot Scirocco winds, allows the grapes to preserve fresh aromas.
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Grapes: Inzolia Appellation: Sicilia DOC Vine growing area: Sallier de La Tour Estate – Monreale (PA) – Sicily Training system: espalier Pruning system: guyot Vines per ha: 4,200 Yields per ha: 80 ql Fermentation: traditional for white Fermentation temperature: 16°C Malolactic fermentation: not developed Ageing: stainless steel in presence of sediment for 4 months Alcohol content: 12.5% Vol. Wine analytical data: pH 3.15 – TA 5.78 g/l – RS 2.9 g/l – TE 21.1 g/l