Tasca d'Almerita
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Almerita Brut

The idea for this wine came about in 1987 for the friends of Count Giuseppe. A sparkling brut made in the traditional method, on the lees for 24 months. Each vintage is defined by Its artisanal production. A Sicilian Millesimato from Chardonnay grapes. Fine and continuous perlage with a delicate creaminess in the mouth.


Cava Rina vineyard: 16 ha
Year planted: 1995
Elevation: 500 m.a.s.l.
Training system: espalier
Pruning system: spurred cordon
Vines per ha: 4,200




  • 1. Flavor intensity
  • 2. Body
  • 3. Acidity
  • 4. Alcohol


As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.

Grapes: Chardonnay
Appellation: Sparkling Wine – Sicilian DOC
Production Area: Tenuta Regaleali – Palermo – Sicily
Vineyards: Cava Rina (16 ha)
Soil: sandy
Year planted: 1995
Elevation: 500 m.a.s.l.
Exposure: southwest
Training system: espalier
Pruning system: spur-pruned cordon
Vines per ha: 4,200
Yield per ha: 59 ql
Harvest: August 13th, 2020
Climate trends: A mild and dry winter, cold and rainy spring, summer hot and dry. Slight delay in ripening. The grapes were in excellent health, with good ripeness and pleasant aromaticity.
Method: 2nd fermentation in bottle (classic method)
Second fermentation temperature: 14/16°C
Malolactic Fermentation: fully developed
Aging: on the lees in bottle 24 months
Degorgement: August 2023
Dosage: brut
Alcohol Content: 12,5% Vol.
Wine analytical data: pH 3.36 – TA 5.14 g/l – RS 3.2 g/l – TE 23.2 g/l
Contains sulphites

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  • Vintage 2017
    Guide I Vini di Veronelli
    Award 90/100