Tasca d'Almerita
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Cultivated up to 900 m.a.s.l., in is one of the last varieties to be harvested on Tenuta Regaleali. The result is a truly sublime wine. Elegant, fine, with fragrant bouquet of pink grapefruit, yellow peach, green tea, in the mouth it expresses a fresh acidity that makes it long-lasting and rich on the palate. In short, if you have an ounce of common sense Catarratto is the variety to cultivate on our lands. Hence the name”Buon Senso” because it is good and pleases the senses.




  • 1. Flavor intensity
  • 2. Body
  • 3. Acidity
  • 4. Alcohol


As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.

Grapes: Catarratto
Appellation: White – Sicilian DOC
Production area: Tenuta Regaleali – Palermo – Sicily
Training system: espalier
Year planted: 2013
Elevation: 600 m.a.s.l.
Exposure: southeast
Pruning system: guyot
Vines per ha: 4,300
Yield per ha: 95 ql
Harvest period: October 2, 2023
Climate trends: Cool and dry winter, cool and very rainy spring, followed by a hot and dry summer
Fermentation: in stainless steel tanks
Fermentation temperature: 14/16°C
Maceration: 18 days
Malolactic fermentation: not carried out
Aging: in stainless steel tanks on lees for 4 months
Alcohol content: 13.5% Vol.
Wine analytical data: pH 3.39 – TA 5.40 g/l – RS 0.6 g/l – TE 20.6 g/l
Contains sulphites

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  • Vintage 2022
    Guide James Suckling
    Award 91/100
  • Vintage 2022
    Guide Wine Enthusiast
    Award 90/100
  • Vintage 2021
    Guide James Suckling
    Award 91/100
  • Vintage 2021
    Guide Vinous
    Award 91/100