Tasca d'Almerita
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Leone Blend

The epitome of aromatic freshness of white grapes cultivated in the high hills, up to 900 meters of altitude: mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity. A true “Lion”, a symbol of the family’s history.


A selection of grapes from the high hills of Tenuta Regaleali between 500 to 900 m.a.s.l.



  • 1. Flavor intensity
  • 2. Body
  • 3. Acidity
  • 4. Alcohol


As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.

Grapes: Catarratto (45%), Pinot Bianco (18%), Sauvignon (21%) and Gewürztraminer (11%), Moscato (5%)
Appellation: White – Terre Siciliane IGT
Yields per ha: 70 ql on average
Fermentation: in stainless steel tanks
Fermentation temperature: 14/16°°C
Duration of fermentation: around 15 days
Malolactic fermentation: not carried out
Ageing: in stainless steel tanks on lees for 4 months
Alcohol content: 13.5% Vol.
Wine analytical data: pH 3.34 – TA 5.7 g/l – RS 2.2 g/l – TE 24 g/l
Contains sulphites

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  • Vintage 2021
    Guide Vinous
    Award 91/100
  • Vintage 2021
    Guide Wine Enthusiast
    Award 91 /100
    Editor's choice
  • Vintage 2021
    Guide James Suckling
    Award 90 /100