Regaleali Le Rose
From Nerello Mascalese grapes, cultivated since the 70s, this wine combines the savoriness of the whites with the elegant fruitiness of the reds, allowing for diverse pairings. Fresh and balanced with sharp aromas and a lightness on the palate. The name recalls the floral scents of the variety and tells the story of the rose varieties that have always been grown on Tenuta Regaleali.
1. Flavor intensity
Grapes: Nerello Mascalese
Appellation: Rosé – Terre Siciliane IGT
Yields per ha: 99 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 14°C
Duration of fermentation: 15 days on average
Malolactic fermentation: partially carried out
Ageing: 3 months in stainless steel tanks
Alcohol content: 13.5% Vol.
Wine analytical data: pH 3.41 – TA 6.2 g/l – RS 3.6 g/l – TE 23.4 g/l
- Vintage 2021Guide FalstaffAward 92/100
- Vintage 2021Guide VinousAward 90/100