Tasca d'Almerita
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Regaleali Nero D’Avola

With 66 vintages, this is red chronicles Regaleali’s production of Nero d’Avola over the years. By studying the ripening curve and choosing the best time to harvest, a certain elegance and balance of austerity and fullness is achieved. The wine matures in large 30 and 60 hl barrels of Slavonian oak for good structure and remarkable drinkability.




  • 1. Flavor intensity
  • 2. Body
  • 3. Tannin
  • 4. Acidity
  • 5. Alcohol


As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.

Grapes: Nero d’Avola
Appellation: Red – Sicilian DOC
Yield per ha: 72 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 26-28°C
Maceration: 10 days on average
Malolactic Fermentation: fully developed
Aging: 50% in steel, 50% in 300 and 600 liter Slavonian oak barrels for 10 months
Alcohol content: 13% Vol.
Wine analytical data: pH 3.60 – TA 5.40 g/l – RS 0.5 g/l – TE 29.6 g/l
Contains sulphites

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  • Vintage 2021
    Guide James Suckling
    Award 90/100
  • Vintage 2021
    Guide Vinous
    Award 90/100