![](https://cdn.tascadalmerita.it/tasca/Tenuta-Regaleali-Regaleali-Rosso-2022.png)
Regaleali Nero D’Avola
With 66 vintages, this is red chronicles Regaleali’s production of Nero d’Avola over the years. By studying the ripening curve and choosing the best time to harvest, a certain elegance and balance of austerity and fullness is achieved. The wine matures in large 30 and 60 hl barrels of Slavonian oak for good structure and remarkable drinkability.
Vineyard
![](https://cdn.tascadalmerita.it/tasca/Regaleali_Nerodavola-scaled-e1675693485224.jpg)
Soil
![](https://cdn.tascadalmerita.it/tasca/14-2-scaled-e1675693504111.jpg)
Characteristics
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1. Flavor intensity
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2. Body
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3. Tannin
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4. Acidity
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5. Alcohol
Details
Grapes: Nero d’Avola
Appellation: Red – Sicilian DOC
Yield per ha: 72 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 26-28°C
Maceration: 10 days on average
Malolactic Fermentation: fully developed
Aging: 50% in steel, 50% in 300 and 600 liter Slavonian oak barrels for 10 months
Alcohol content: 13% Vol.
Wine analytical data: pH 3.60 – TA 5.40 g/l – RS 0.5 g/l – TE 29.6 g/l
Contains sulphites
Awards
- Vintage 2021Guide James SucklingAward 90/100
- Vintage 2021Guide VinousAward 90/100