Tasca d'Almerita
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Regaleali Nero D’Avola

With 66 vintages, this is red chronicles Regaleali’s production of Nero d’Avola over the years. By studying the ripening curve and choosing the best time to harvest, a certain elegance and balance of austerity and fullness is achieved. The wine matures in large 30 and 60 hl barrels of Slavonian oak for good structure and remarkable drinkability.




  • 1. Flavor intensity
  • 2. Body
  • 3. Tannin
  • 4. Acidity
  • 5. Alcohol


Grapes: Nero d’Avola
Appellation: Red – Sicilian DOC
Yield per ha: 70 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 26-28°C
Maceration: 10 days on average
Malolactic Fermentation: fully developed
Aging: 50% in steel, 50% in 300 and 600 liter Slavonian oak barrels for 10 months
Alcohol content: 13% Vol.
Wine analytical data: pH 3.60 – TA 5.50 g/l – RS 1.6 g/l – TE 32 g/l

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