Tenuta Regaleali Vintage 2021 DOC Sicilia
Regaleali Nero D’Avola
With 66 vintages, this is red chronicles Regaleali’s production of Nero d’Avola over the years. By studying the ripening curve and choosing the best time to harvest, a certain elegance and balance of austerity and fullness is achieved. The wine matures in large 30 and 60 hl barrels of Slavonian oak for good structure and remarkable drinkability.
1. Flavor intensity
Grapes: Nero d’Avola
Appellation: Red – Sicilian DOC
Yield per ha: 70 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 26-28°C
Maceration: 10 days on average
Malolactic Fermentation: fully developed
Aging: 50% in steel, 50% in 300 and 600 liter Slavonian oak barrels for 10 months
Alcohol content: 13% Vol.
Wine analytical data: pH 3.60 – TA 5.50 g/l – RS 1.6 g/l – TE 32 g/l