From the marc of the Rosso del Conte, a grappa with a strong but elegant personality. Characterized by its complex aroma, it has hints of spices, ripe wild fruit, with a light note of sour black cherry.

Grapes: Marcs of Rosso del Conte
Production tecnique: 8-10 months in stainlesssteel tanks. Last step is the diluition by addition of pure spring water to reach the right
alcohol content.
Alcohol Volume: 43%

Distilled from the marc of Chardonnay, a grappa with a grassy, licorice fragrance. Harmonious and elegant in structure, it has a pleasant slightly bitter aftertaste.

Grapes: Marcs of Chardonnay
Production tecnique: 8-10 months in stainlesssteel tanks. Last step is the diluition by addition of pure spring water to reach the right alcohol content.
Alcohol Volume: 43%